Kumquat Honey

Kumquat Honey

by Meditation Lotus

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Most of the nutritional ingredients of kumquat are on the skin, and it will be a little bit sour when eaten as a whole. The sourness decreases significantly after boiling, and it is more refreshing and refreshing with mint. The recipe is just a rough guide, it doesn’t hurt to have more or less.

Ingredients

Kumquat Honey

1. Wash the kumquat, drain the water, and cut into quarters

Kumquat Honey recipe

2. Sprinkle in caster sugar and marinate for any time

3. Add rock sugar and water

Kumquat Honey recipe

4. Boil the water and use a colander to remove the floating kumquat seeds

Kumquat Honey recipe

5. After boiling, turn to medium heat and simmer until the kumquat is transparent. It may take half an hour to an hour depending on the amount.

6. After cooling, bottling and sealing (the bottle is washed in advance and blanched and then dried for use) refrigerated and stored

Kumquat Honey recipe
Kumquat Honey recipe
Kumquat Honey recipe

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