Kumquat Jam
by Happy elf a
Favorite
Difficulty
Easy
Time
30m
Serving
4
Since I have children, I have paid more and more attention to all aspects, especially the diet. I can try my best not to eat out. If you can make yourself as much as possible, make yourself as much as possible. If you can make organic food, try to make organic food as much as possible. You can bring it from your hometown. No added vegetables, oil, eggs, rice, etc. should be brought from home as much as possible. . . All in all, just to give you the best possible. . .
The kids in the family showed great love for ketchup, grapefruit sauce, and bean paste. Anyway, they were sauces. They would eat a French fries at home and dip them in ketchup, hehe. . .
Because I am worried about various additives, I usually buy less. Most of them are boiled at home. I remember that in the summer, I boiled a large can of pineapple sauce, which was basically eliminated by Angbao. I opened the refrigerator. Use it to spread bread, flush water to drink, it's better than me anyway.
Kumquat is rich in vitamins A and C. It regulates qi, relieves cough, invigorates the stomach, and reduces phlegm. It can also prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles. The biggest feature of kumquat is that the peel and pulp are eaten together. After chewing, the throat is moisturized and the mouth is full of fragrance. 80% of the vitamin C in kumquats is concentrated in the peel, up to 200 mg per 100 grams. In addition to fresh food, it can also be used to make tea, wine, make orange cakes, boil into jams, or directly add vegetables.
Taking advantage of the New Year's Day holiday, boil a pot of fragrant kumquat jam. With it, you can eat it whatever you want. By the way, it is a good remedy for coughing. Of course, you can use it to flush water when you are fine. . .
The kids in the family showed great love for ketchup, grapefruit sauce, and bean paste. Anyway, they were sauces. They would eat a French fries at home and dip them in ketchup, hehe. . .
Because I am worried about various additives, I usually buy less. Most of them are boiled at home. I remember that in the summer, I boiled a large can of pineapple sauce, which was basically eliminated by Angbao. I opened the refrigerator. Use it to spread bread, flush water to drink, it's better than me anyway.
Kumquat is rich in vitamins A and C. It regulates qi, relieves cough, invigorates the stomach, and reduces phlegm. It can also prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles. The biggest feature of kumquat is that the peel and pulp are eaten together. After chewing, the throat is moisturized and the mouth is full of fragrance. 80% of the vitamin C in kumquats is concentrated in the peel, up to 200 mg per 100 grams. In addition to fresh food, it can also be used to make tea, wine, make orange cakes, boil into jams, or directly add vegetables.
Taking advantage of the New Year's Day holiday, boil a pot of fragrant kumquat jam. With it, you can eat it whatever you want. By the way, it is a good remedy for coughing. Of course, you can use it to flush water when you are fine. . .
