Kumquat Jam

Name: Kumquat Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Kumquat; 180g Shimizu; 200g crystal sugar; 3g salt; Some Lemon juice

by Soybean family

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This season is the best time to eat oranges and oranges. I usually like to buy oranges. On the one hand, it is rich in vitamin C. On the other hand, I like it. You can buy sour or unsweet oranges, which is basically not the case when oranges are purchased. You can't always eat the same fruits at home on weekdays, and you need to change the taste frequently. Different fruits contain different nutrients. One day when I bought fruit online, I saw that kumquat is good. Kumquat is also rich in vitamin C. Eating 3~5 a day can supplement the vitamins that the human body needs. At the same time, kumquat also has beauty, skin care, appetizer and body fluid. Preventing chronic acute illnesses and colds have a certain effect. This season is at a high incidence of colds. Children are also prone to get angry and cough. It is very beneficial to eat appropriately. After buying home, I found that the children are not interested in kumquat at all. Unwilling to force him to eat it, I finally had to think of a way to make this kumquat sauce. After it was made, it could be washed with water, eaten directly, or spread with bread, etc. It can be described as diversified eating styles, no matter what kind of eating styles. , As long as there is one that children love, it is considered a success.

Ingredients

800g Kumquat
180g Shimizu
200g Crystal Sugar
3g Salt
Some Lemon Juice

Kumquat Jam

1. After washing the kumquat with water, soak it in salt water for about half an hour

2. Rinse the soaked kumquat with clean water again, and then go to the core

3. Put kumquat, rock sugar, and water into the cup of the wall breaker

4. Turn on the wall breaker, select the fruit and vegetable function, and press the start button

5. Kumquat juice is whipped in about 2 minutes

6. Pour kumquat juice into a non-stick pan, add salt and stir slowly over low heat

7. When the kumquat is fried until the thick water is quick to dry, pour in the lemon juice and continue to fry for 1~2 minutes.

8. Put the fried kumquat sauce into a glass bottle that has been boiled in boiling water and drained of water and put it in the refrigerator

Tips:
1. When making kumquat juice, the amount of water should not be too much
2. If there is no rock sugar, white sugar can be used instead, and the dosage can be adjusted according to your own taste
3. When frying kumquat sauce, you must use a non-stick pan, keep it on a low heat, and keep stirring
4. Equipment used: Midea WBL1021W broken wall cooking machine