Kumquat Jam

Kumquat Jam

1. Prepare the materials.

2. Put the kumquat in water and soak it in light salt water for 30 minutes, then wash it off and wipe dry the water.

3. Cut in half with the waist.

4. Use the pointed end of a stainless steel spoon to pick up the seeds.

5. Cut into filaments.

6. Add the rock sugar to the pot, and pour about 400ml of water (it’s better if the kumquat is just under the kumquat).

7. After boiling the water in another pot, rinse the jam jar with cold water and put it in a boil for 5 minutes to sterilize. Take out the inverted button to control the moisture.

8. After the high heat is boiled, turn to medium and low heat and simmer for 30 minutes until it becomes thick, stirring constantly to prevent sticking to the pan and sticking to the bottom.

9. Cook until the kumquat peel becomes a bit transparent and the amount is obviously reduced. Boil until the jam is thick. Put it into a boiled jam jar while it is hot, pour it over for 30 minutes and then put it in the refrigerator.

Tips:

Kumquat fruit and flowers are used as medicine to regulate qi and relieve depression, remove blood stasis, and sober up alcohol. The root is used as medicine, which has the functions of promoting qi, resolving phlegm, and dispelling masses.

Cardiovascular function,



It has a certain effect on preventing vascular sclerosis, hypertension and other diseases. As a dietary health care product, kumquat candied fruit can appetite, drinking kumquat juice can promote body fluids and quench thirst, and drinking radish juice and pear juice can cure coughs. Kumquat medicinal properties are sweet and warm, can regulate qi, relieve depression, and resolve phlegm. Its medicinal methods include: curing chronic bronchitis with kumquat and rock sugar stewed in water. Treat indigestion with kumquat, scorched malt, scorched hawthorn. To cure chronic hepatitis, kumquat and barbata can be boiled into a thick juice and taken with sugar. Decoction of kumquat and evodia can be used for stomach cold pain. Decoction with kumquat, huoxiang, and ginger can treat cold and nausea. Using kumquat and codonopsis decoction instead of tea can relieve the fetus.

suitable for majority of the people

1. Those with chest tightness and depression, those who do not think about eating or eating, or those who are full, drunk and thirsty, and those who suffer from acute or chronic bronchitis, hepatitis, cholecystitis, hypertension, and vascular sclerosis are more suitable for consumption;

2. People with weak spleen and qi deficiency should not eat too much. Diabetic patients, those with painful mouth and tongue, and swollen gums should not eat more.