Kumquat Lemon
1.
Juice 6 green oranges and cut two in half for garnish.
2.
Cut two lemon slices for decoration, and squeeze the remaining juice, take about 30 to 45ml. Set according to your own taste.
3.
Take a cup, put in the decorations, pour in an appropriate amount of ice cubes, pour in sugar water, orange and lemon juice, add water and stir evenly.
Tips:
You don’t need to add ice when you feel cold, but kumquat lemon tastes better with ice. Sugar water is sugar and water boiled. How much you put it depends on your taste.
