Kumquat Sauce

Name: Kumquat Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Kumquat; 100g Soft white sugar; 10g Lemon juice; 30g pure water

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I passed by the fruit stand that day and bought some kumquats. When I got home, the owner said to me, why should I buy this? It’s not tasty, so I thought of a way to make this kumquat jam. I made this kumquat jam without any additives. It has a sweet taste and the aroma of kumquat. It is refreshing and delicious when it is applied on a slice of bread!
This kumquat sauce can also be used to flush water to clear the lungs and relieve cough. Do it for your family!

Ingredients

Kumquat Sauce

1. Prepare raw materials and choose fresh kumquats;

2. Wash the kumquats, soak them in light salt water for 10 minutes, and rinse them off

3. Cut the kumquat in half and remove the seeds;

4. Put the de-seed kumquats in a cooking pot, put sugar and mix well, cover the cooking pot with plastic wrap, and marinate for more than 2 hours;

5. Pour the marinated kumquats and purified water into a food processor and beat them (don’t beat them very crushed, it’s better to have a grainy feel)