1. 300 grams of kumquats are washed and soaked in salt water for half an hour
2. Boil the soaked kumquat in boiling water for three minutes, take it out, cut the kumquat and pick out the seeds inside
3. Put 300 grams of water in the pot, add kumquats and rock sugar
4. Turn to medium heat and cook for ten minutes
5. Wash the lemon and cut it
6. Put it into the juicer and squeeze it into lemon juice.
7. Pour into the pot, turn to low heat and simmer for 20 minutes after boiling
8. When it is cool, add appropriate amount of honey according to personal preference. After it is completely cooled, it will be bottled and refrigerated. It is good whether it is spreading bread or flushing.
Tips:It is necessary to keep stirring during the cooking process, so as not to stick to the pot
