Kunbo Casserole Fried Melon Seeds

Name: Kunbo Casserole Fried Melon Seeds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Raw melon seeds

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I always like to buy some melon seeds outside to eat, and it is a must-have snack when staying at home and watching drama. But after eating, you will find that your mouth and hands are always a little dark. I believe many friends have similar situations. It is said that the melon seeds bought on the Internet contain various additives in order to look good. It seems that they are my own. Don't worry if you cook it. I have a Kunbo food grade casserole in my house, which claims to be dry and extremely cold without breaking. I just tried to fry the raw melon seeds brought from the countryside. In just ten minutes, I ate the fragrant and natural melon seeds without any additives. I was surprised to find that the peculiar smell of melon seeds is very rich, which is definitely not the same as those bought outside. It's a taste, and only if you try it yourself will you know that it is so delicious! "

Ingredients

400g Raw Melon Seeds

Kunbo Casserole Fried Melon Seeds

1. Prepare 400 grams of raw melon seeds.

2. Clean the casserole and dry it.

3. Put it on the gas stove.

4. Start a small fire. (Be sure to pay attention to the heat, let it be small)

5. Pour in raw melon seeds.

6. Stir-fry for 7 minutes with a wooden spatula and turn off the heat.

7. Use the remaining temperature in the pot to continue to stir fry for 3 minutes, OK! It's that simple!

8. Serve out and let cool.

9. Finished picture.

10. After cooling, the melon seeds taste very crisp and fragrant!

11. The heat is just right and the taste is great!

12. The pure melon seeds have a very rich flavor, leaving fragrance on the cheeks~~~

13. No matter how you eat, your mouth and hands are clean, because you don't have any additives when you make it yourself!

14. Super simple and convenient, daily snacks~~~

Tips:
1: The general casserole on the market cannot be dried.
2: Kunbo casserole is fired at high temperature. When using it for the first time, do not soak in water, and do not need to raise or open the pot. It can be used directly after washing.
3: Kunbo casserole should be placed in a ventilated and dry place as much as possible, not in the cabinet.
4: The time can be adjusted appropriately according to the amount of melon seeds and the firepower of each gas stove. (Please pay attention to the low heat and keep stir-frying)