Homemade Snacks-[herbal Tea Seeds]

Name: Homemade Snacks-[herbal Tea Seeds]
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Raw melon seeds; 15g mint; 15g Light bamboo leaves; 5g clove; 6-8 slices Bay leaf; 2 pcs star anise; 20 capsules pepper; 10g Licorice; 20 capsules Fennel Seed; 50g Coarse salt; Some water

by Beauty every day

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The melon seeds of herbal tea that are delicious but not hot are added with Chinese herbal medicine and natural spices. Don’t worry about the flavor and pigment, your hands will still be white after eating.”

Homemade Snacks-[herbal Tea Seeds]

1. The raw melon seeds are washed and the surface is drained.

Homemade Snacks-[herbal Tea Seeds] recipe

2. Prepare the package: Licorice. Mint. Light bamboo leaves. Clove. Bay leaves. Star anise. Fennel seeds. Pepper

3. Put the washed melon seeds into the pot and pour water (you can cover the melon seeds), put it in the material bag and bring to a boil

4. Bring to a boil and cook for 10 minutes. Turn to low heat and put in coarse salt and cook for 20 minutes. Turn off the heat and soak for 30 minutes.

5. Drain the cooked melon seeds

6. Use a larger cage cloth to sew a bag, put the seeds in the sealed mouth, fix them on the heater, and bake them.

7. Self-cooked herbal tea seeds are not only good, but also don’t worry about your hands turning black

Tips:
In the northern winter, there is heating at home to roast the cooked melon seeds in a day or two, and they can be used in various flavors. Slowly dry them in the microwave without heating.