Stir-fried Sunflower Seeds with Indigenous Method

Name: Stir-fried Sunflower Seeds with Indigenous Method
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Raw melon seeds

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like the shelled peanuts fried this way best.
The fried peanuts are fragrant and not dry, and the taste is not the same as roasted. "

Ingredients

200g Raw Melon Seeds

Stir-fried Sunflower Seeds with Indigenous Method

1. Raw melon seeds are ready.

Stir-fried Sunflower Seeds with Indigenous Method recipe

2. Stove.

3. Put on the wok and heat it up.

4. Pour the seeds.

5. I fry it directly with my paws.

6. The surface of the seeds is slightly discolored.

7. Cover the stove, put on the pot, and stir fry.

8. Fried melon seeds. A total of 500 grams was fried, and it was eaten up in half a day.

Tips:
It needs to be stir-fried continuously, or it will be muddled.

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