Original Fried Melon Seeds
1.
Prepare 400 grams of raw melon seeds for later use. It is best to choose large melon seeds, which are more enjoyable to eat.
2.
Press the stirring rod in the Joyoung air fryer.
3.
Pour in raw melon seeds.
4.
Press the key to adjust to the nut mode.
5.
The default is: 200 degrees, 15 minutes.
6.
Through the visible window, you can see that the stirring rod is slowly stirring. You can observe changes in food without opening the lid.
7.
After 15 minutes, a beep was heard.
8.
The fragrant melon seeds are ready to be fried, out of the pot~~~
9.
You can eat it after cooling down!
10.
The heat is just right, the shells of the melon seeds are very crispy, and the melon seeds are very fragrant to chew!
11.
No added health!
12.
Easy to make delicious!
Tips:
Kitchenware: air fryer. The nut function can also roast chestnuts. 5L super large capacity, you can do a lot at a time, it is enough. Do-it-yourself to make healthy zero-addition, eat clean and rest assured! If you want to eat the burnt aroma, you can extend it for 5 minutes.