Kung Fu

Name: Kung Fu
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: A Turbot; a little Green onion and ginger; a little Steamed Fish Soy Sauce

by ｝Na 唔安那安{

4.7 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

4

A specialty dish that novices can try

Ingredients

Kung Fu

1. After killing the turbot, wash it and slice the fish on both sides.

2. Cut the fish into thin slices, a ceramic knife is recommended

3. Cover with hot water first, put a little salt in the hot water, drip a few drops of edible oil to cover the fish with better appearance, then steam it in a steamer for five minutes, put coriander, green onion, ginger, and red pepper on top. Hot pepper oil, then pour in steamed fish soy sauce and serve