Laba Congee

Laba Congee

by kiss war girl

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

"Laba Festival", please drink Laba porridge.
The eighth day of the twelfth lunar month of the lunar calendar is the "Laba Festival". The tradition is to drink Laba porridge.
Used to celebrate the harvest, it has been passed down since ancient times.
Laba porridge is a porridge made with a variety of ingredients, also called "Qibao Wuwei porridge".
After Laba, the taste of Nian will become stronger..."

Ingredients

Laba Congee

1. Material: Babao rice, water.
Flavor: rock sugar.

Laba Congee recipe

2. Wash the eight-treasure rice and soak it overnight with plenty of water.

Laba Congee recipe

3. Drain the eight-treasure rice into the pot under water.

Laba Congee recipe

4. Add proper amount of boiling water and cook for 30 minutes.

Laba Congee recipe

5. Until the porridge thickens, add rock sugar when eating.

Laba Congee recipe

Comments

Similar recipes

Eight Treasure Congee

Germ Rice, Eight Treasure Rice, Brown Sugar

Nourishing Blood Porridge

Eight Treasure Rice, Black Rice, Black Beans

Shiquan Laba Congee

Eight Treasure Rice, Chestnut, Black Millet

Eight Treasure Pork Ribs Congee

Ribs, Eight Treasure Rice, Yam

Eight Treasure Congee

Eight Treasure Rice, Water, Crystal Sugar

Five Grain Congee

Black Rice, Black Beans, Wolfberry

Eight Treasure Congee (wall Broken Version)

Eight Treasure Rice, Shimizu, Brown Sugar

Tremella Lily Ejiao Jujube Congee

Lily (dry), Tremella, Water