Laba Congee
1.
Material: Babao rice, water.
Flavor: rock sugar.
2.
Wash the eight-treasure rice and soak it overnight with plenty of water.
3.
Drain the eight-treasure rice into the pot under water.
4.
Add proper amount of boiling water and cook for 30 minutes.
5.
Until the porridge thickens, add rock sugar when eating.