Laba Congee

by kiss war girl

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

"Laba Festival", please drink Laba porridge.
The eighth day of the twelfth lunar month of the lunar calendar is the "Laba Festival". The tradition is to drink Laba porridge.
Used to celebrate the harvest, it has been passed down since ancient times.
Laba porridge is a porridge made with a variety of ingredients, also called "Qibao Wuwei porridge".
After Laba, the taste of Nian will become stronger..."

Laba Congee

1. Material: Babao rice, water.
Flavor: rock sugar.

2. Wash the eight-treasure rice and soak it overnight with plenty of water.

3. Drain the eight-treasure rice into the pot under water.

4. Add proper amount of boiling water and cook for 30 minutes.

5. Until the porridge thickens, add rock sugar when eating.

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