Laba Congee

Laba Congee

by coldly (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Laba, your chin is frozen! The past few days have been so cold that I can’t wait to stay in the bed all day long. The temperature is not particularly low, but it is very cold and cold. Perhaps it is very cold from high places. A 25-story building is always colder than on the ground! We didn’t have any custom during the Laba Festival, and we only now know that there is Laba porridge! This laba porridge added some coarse grains that are rarely encountered, such as black millet, sorghum, chickpeas, and red japonica rice! Black millet has very high nutritional value and is a safe food base material. It is especially suitable for pregnant women, infants and people who are sick and infirm. Therefore, it is also known as the "king of nutrition in the valley". Contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins, etc. Chickpeas are rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B1. They also contain a certain amount of niacin, vitamin B6, pantothenic acid, calcium and fiber. Chickpeas play a significant role in supplementing blood and calcium, and are the best food for patients with diabetes and hypertension. Red japonica rice is a kind of brown rice. It is very nutritious and does not taste after two or three days after being cooked. It is a pure natural green food rich in 8 kinds of human longevity trace elements such as manganese, zinc and magnesium. It has a preventive and health care effect on high blood pressure, high cholesterol, constipation and so on. Other beans will not be introduced one by one!

Laba Congee

1. Prepare materials

Laba Congee recipe

2. Wash the whole grains, remove the pits of red dates, and mix with other materials except sugar

Laba Congee recipe

3. In addition to the sliced sugar and red dates, pour other ingredients into an electric pressure cooker, pour in enough water, and the amount of water is about 1.5.

Laba Congee recipe

4. Turn on the power, select the eight-treasure porridge function and press for 30 minutes (after the pressure cooker is aired, press it on a low heat for 30 minutes

Laba Congee recipe

5. After pressing and deflating, add crushed sugar and red dates

Laba Congee recipe

6. Choose to boil and taste, and that's it (the pressure cooker does not have the air valve and cook for 5-8 minutes)

Laba Congee recipe

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Soy Beans in Pork Hand Laotang Soup

Soy, Pork Hand Soup, Cooking Salt

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Soybean and Eggplant Braised Rice

Long Eggplant, Soy, Garlic

Hot and Sour Noodles

Sweet Potato Vermicelli, Soy, Parsley