Laba Congee

Laba Congee

by Rainbow in the wind

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

In the traditional concept of many places in the north, the rituals, activities, and preparations for celebrating the New Year are officially started on the eighth day of the twelfth lunar month. Therefore, the folk proverb says that "the new year is after Laba".
On this day, I have to soak Laba garlic and drink Laba porridge. In a bowl of porridge, not only eight kinds of food are mixed, which not only aggregates the harvest of a year, but also symbolizes abundance and happiness. Today, such a bowl of porridge is rich in nutrition and has a strong feeling of fullness. If you want to lose weight, you have to eat such a staple food. It is the simplest and most effective way to achieve "food diversification". Today I’m going to drink Laba porridge. You can drink this kind of porridge every day!

Ingredients

Laba Congee

1. Wash all the ingredients and put them in a casserole

2. Add about 8~10 times the water, cover the casserole and cook

Laba Congee recipe

3. Boil until the water in the pot boils, turn off the heat, do not open the lid, and simmer for one hour

4. After simmering for enough time, turn on the heat to cook again, wait for the pot to boil again, turn off the heat, and continue to simmer for an hour.

Laba Congee recipe
Laba Congee recipe
Laba Congee recipe

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