Laba Garlic

Name: Laba Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Red garlic; Some Rice vinegar

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Laba garlic, as the name suggests, is garlic soaked on the eighth day of the twelfth lunar month. The soaked garlic must be placed in a colder place to let it taste and change color until the white garlic turns into emerald green. And the brown-brown vinegar has a deeper color and a stronger flavor, with the spicy flavor of garlic dissolved in it. This garlic, it is best to open the altar on the night of the New Year's Eve, to accompany the Chinese New Year dumplings, it is quite beautiful! "

Ingredients

Some Red Garlic
Some Rice Vinegar

Laba Garlic

1. The amount of red garlic

2. Rice vinegar

3. Peel the garlic one by one, remove the film, and turn it into a fat white man.

4. Put garlic in an oil-free and water-free container, add rice vinegar, close the lid and put it in a cool place until New Year's Eve and open the lid for consumption.