Home-style Braised Pork Rice
by Jamie 2182407275
Favorite
Difficulty
Easy
Time
30m
Serving
2
Delicious food
1. Diced pork belly
2. Chopped shallots
3. Stir-fry the pork belly, stir out the fat, the fat has come out, and the color has changed. Put the chopped red onion in a pan and fry a few times. Put the braised soy sauce, cooking wine, thirteen incense, cumin powder directly, Salt, salt should be added sparingly, because braised soy sauce and oil consumption are both salty, stir fry a few times, pour boiling water, and minced water over the meat, it's almost done! About 15 minutes of simmering on medium heat, the soup will start to be collected.
4. When the soup is ready, put three or four pieces of rock sugar in. One is for color mixing, and the braised pork rice is sweet. Add rock sugar for sweetness. The amount of rock sugar depends on your taste! Finally, adjust the starch and heat to collect the juice, put in some monosodium glutamate, and get out of the pot!
5. Use boiling water to boil the small rapeseed, add some cooking oil to the water, and add a little salt, so that the small rapeseed will be green.
6. Scoop out the small rapeseed in cold water, turn around with a knife at the position of the rapeseed head, put the carrot into the fork!
7. It can be used with rape to relieve greasiness. It is suitable for all ages. Friends who like to eat meat and are afraid of getting tired can try it at home. Although it is not as authentic, it can be eaten at home. It has a different taste.
Tips:Nothing is too difficult, just patience!
