1. Prepare a variety of ingredients, such as shredded lean meat, shredded pepper, minced garlic, and minced red garlic. Lean meat is marinated with salt, light soy sauce, cornstarch
2. Pour the right amount of oil into the pot
3. Pour shredded pork and stir fry
4. Pour in the minced garlic and red garlic
5. Pour the chili and stir fry
6. Add soy sauce when the chili is fried
7. Add the right amount of oyster sauce
8. Put in the right amount of salt, the lean meat has been marinated, don’t add too much salt
9. A simple and easy-to-operate fried pork with chili is completed.
Tips:1. The lean meat should be marinated with salt, light soy sauce and cornstarch after shredded, so that the lean meat will be tender and not very old.
2. I don't like to eat chicken essence, especially for children. Eating too much chicken essence is not conducive to the growth of children, so you can add proper amount of oyster sauce to the dishes.
