Spicy Crab

Name: Spicy Crab
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 straight Hairy crabs; 2 pcs Red garlic; 1 piece egg; 4 cloves garlic; 1 piece ginger; 4 Red chili; 3 pieces parsley; 5 tablespoons curry; 3 tablespoons Chili powder; 1 bag Coconut milk; A can ketchup; a small piece butter; Some Lemongrass Powder; 2 tablespoons starch; 1 tablespoon salt; 1 tablespoon Sugar

by Ruth's travel food love

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Crab

1. For hairy crabs, open the crab shell, cut into small pieces of garlic slices, diced red onion, sliced sand ginger, beat the eggs into a bowl and mix well, mix the starch with water and mix well.

2. Add peanut oil to the pot, more than the crab weight. After heating, pour the crab in and fry it until it turns red. Remove the oil and set aside. In another pan, add butter, melt, add garlic, fry until golden, add red garlic, red pepper and sand ginger, stir fry; add curry powder, then pour coconut milk, stir until thick; pour tomato paste, add Season with a pinch of salt and sugar.

3. Turn the heat to high, add the fried crab, stir fry quickly, pour in the beaten eggs, continue to stir fry, sprinkle a small amount of black pepper and coriander to finish.