Laba Red Date Sticky Rice Ball

Name: Laba Red Date Sticky Rice Ball
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 cup Arowana Premium Rice Fragrant Rice; 2 cups Glutinous rice; 30g butter; Some Crushed Red Dates; Some Sugar

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The winter is the hardest to get through. It gets dark earlier and daybreaks later. Sometimes people who go to work don't see the dawn. Unknowingly, it's almost half winter. It's the winter solstice, Laba, Chinese New Year. The custom in my hometown is to eat Laba porridge or sticky rice balls and other delicacies every Laba. As the old saying goes: Laba freezes the chin and baha. It means that the weather is very cold. Take care to prevent freezing and eat warm foods to increase your resistance to the cold. Let’s recommend Laba’s Red Date Sticky Rice Ball, a seasonal delicacy. The main ingredients are red date rice and glutinous rice. It’s also very easy to make, so let’s try it out and make winter delicacies for your family. Winter food should be warmed up. Laba rice is delicious and easy to cook. Make it for your family in advance.

Ingredients

1 cup Arowana Premium Rice Fragrant Rice
2 cups Glutinous Rice
30g Butter
Some Crushed Red Dates
Some Sugar

Laba Red Date Sticky Rice Ball

1. Prepare the main ingredients.

2. Pour the two kinds of rice into the container and set aside.

3. Wash it twice with clean water, and the water is clear.

4. Pour the cleaned rice into a rice cooker, then put the chopped dates into the pot and steam the rice together. So the dates are soft and sweet.

5. When the rice cooker is set to steam rice, it will be OK, and there will be a sound when the rice is cooked.

6. When the rice is cooked, put it in the container and add butter and sugar. If there is no butter, you can add vegetable oil. The taste is worse. Sugar can be added according to your own taste. Mix the sugar and butter and it will melt.