Kung Pao Chicken Rice Bowl
1.
The ingredients are reserved. Carrots are peeled ahead of time; cucumbers are removed from head and tail.
2.
Let's make the rice first, and pour 200 grams of Arowana Premium Rice Fragrant Rice into a large bowl.
3.
Wash twice with clean water.
4.
Put the washed Arowana Premium Rice into the inner pot of the rice cooker.
5.
Pour in an appropriate amount of water, if the particles are clear, not too much water, soak for 10 minutes.
6.
Close the lid and select the fragrant rice button.
7.
At this time, the ingredients for Kung Pao Chicken can be processed. Cut chicken breasts into cubes and marinate them with cooking wine, salt, and a small amount of cornstarch; cut carrots and cucumbers into cubes the same size as chicken cubes; cut green onions into sections.
8.
Pour oil into the pan, add peanuts in the hot pan with cool oil, fry them over low heat, and remove them if they change color to avoid frying.
9.
With the bottom oil left in the pot, pour the marinated chicken breasts, cut them apart, and turn them into a light color.
10.
Fried chicken and peanuts. If you want to look better, you can peel off the skin of the peanuts, and you can omit this step if you eat them at home.
11.
Put the sesame pepper in the bottom oil of the pot and stir fry for a fragrance. Pour in Pixian hot sauce. If the sauce is dry, you can add some water and stir-fry the red oil.
12.
Add the diced carrots and stir fry for a while, then add the diced chicken and stir-fry evenly.
13.
Pour in the diced cucumber and green onions and stir fry for two minutes.
14.
Use 1 spoon of light soy sauce, half a spoon of sugar, half a spoon of vinegar, half a spoon of oyster sauce, and 5 grams of starch together to make a sauce. Depending on the soup, add two spoons of the sauce and stir-fry evenly.
15.
Finally, pour the peanuts and stir-fry for a few more times, and the fragrant Kung Pao chicken will come out of the pot.
16.
Put the rice on the plate, and then cover the Kung Pao chicken on the rice, haha, just a tempting plate of chicken rice.
Tips:
1. Be careful not to chop the chicken into cubes, it will be more delicious after marinating.
2. It only needs a little oil to leave the fried chicken in the hot pan. Don't use too much. Stir fry on high heat.
3. Because carrots are harder, if they are not blanched, they must be cooked first. Cucumbers will ripen quickly, so put them in later.
4. In order to make the rice grains of Arowana Perfect Selection Rice Fragrant Rice clear, the moisture must be controlled well.
