Braised Rice with Pleurotus and Ribs

Braised Rice with Pleurotus and Ribs

by Scorpion in Autumn (from Tencent.)

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

There is rice, food, and one pot, which can be said to be a convenient lazy recipe. The ribs are soft and delicious, the rice is crystal clear, and the soup is soaked up, and the pleurotus eryngii is also very strong and smooth, very delicious! You don’t have to worry about the heat when making a rice cooker. It’s very convenient! Even a little white in the kitchen can easily control this delicacy.

Ingredients

Braised Rice with Pleurotus and Ribs

1. Boil the ribs in a pot under cold water, remove and drain.

Braised Rice with Pleurotus and Ribs recipe

2. Pour the golden arowana scented rice into a large bowl and set aside. Cut the eryngii mushrooms into cubes, shred the ginger, and dice the chives.

Braised Rice with Pleurotus and Ribs recipe

3. Pour oil into the wok, add shredded ginger and ribs, fry the ribs on both sides until they turn slightly yellow. Dilute the oyster sauce and light soy sauce with water, mix well, make the juice, pour into the pot and stir fry.

Braised Rice with Pleurotus and Ribs recipe

4. Add diced eryngii mushrooms and fry for a while.

Braised Rice with Pleurotus and Ribs recipe

5. Pour in two cups of hot water, stir fry for a while and turn off the heat.

Braised Rice with Pleurotus and Ribs recipe

6. Arowana selected rice and fragrant rice, washed twice, and poured into the inner pot of the rice cooker.

Braised Rice with Pleurotus and Ribs recipe

7. Put the ribs and pleurotus eryngii in the wok into the inner pot, and then pour in the rest of the soup, with a little less water than usual for braising rice.

Braised Rice with Pleurotus and Ribs recipe

8. Select the rice button, when the time is up, the reminder sounds. Simmer for 10 minutes.

Braised Rice with Pleurotus and Ribs recipe

9. Add two spoons of hot sauce.

Braised Rice with Pleurotus and Ribs recipe

10. Stir evenly and eat.

Braised Rice with Pleurotus and Ribs recipe

11. There are meat and vegetables, and the food is delicious. The rice is crystal clear, soaking up the soup, and it tastes very good.

Braised Rice with Pleurotus and Ribs recipe

Tips:

1. The addition of the seasoning is uncertain, this is just my amount, and it is adjusted according to the amount of the main ingredient.
2. When the ribs are blanched, it doesn't take a long time, because they still need to be simmered in the later stage.
3. The side dishes can be prepared according to your own preferences, shiitake mushrooms, green vegetables and so on.

Comments

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