Teriyaki Chicken Steak Rice that is Delicious to Tears
1.
The required ingredients are reserved. Mix the teriyaki sauce.
2.
Tear off the surface fascia from the chicken breast, then gently chop a few times with the back of a knife to taste.
3.
Add green onion, ginger and garlic to the chicken, then pour 10ml of cooking wine, salt and mix well. It is best to massage directly with your hands and marinate for half an hour.
4.
Jinlongyu Zhenxuan rice fragrant rice is washed and put into the inner pot of the rice cooker. The water volume is less than half a finger of the rice.
5.
Select the "Rice" button and the rice cooker will start to operate.
6.
Pour oil into the wok, add the marinated chicken breast when it is 50% hot, and fry on both sides until golden brown.
7.
Take another wok, do not add oil, pour in the sauce, add about 300ml of water and bring to a boil over medium heat.
8.
Add the fried chicken breasts, and pour the sauce on the chicken breasts repeatedly to make it taste better. Turn off the heat when the sauce is thick.
9.
Put the simmered rice on a plate, cut the chicken breast into sections and place it around the rice. Finally, pour the sauce on the chicken steak, or add some to the rice and mix well. Then add the broccoli blanched in advance and decorate with two cherry tomatoes.
Tips:
You can choose chicken breast or chicken thigh. The marinating method is the same, but the chicken thigh contains more fat, making the chicken steak softer and more juicy, and it is especially fragrant to eat directly after it is fried. Chicken breast has relatively few calories, which is more suitable for people like us who stay in front of the computer all day and do not exercise!
