Lazy Version of Mushroom Sausage Braised Rice

Name: Lazy Version of Mushroom Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Sausage; 8s Shiitake Mushrooms; 1/2 bowl corn kernels; 1/2 bowl Haricot vert; A carrot; bowl Arowana Premium Rice Fragrant Rice; 2 tablespoons Soy sauce; 1 spoon Oyster sauce

by Fengyatou (From WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Xiaohan today. Osamu is the coldest solar term of the year. Generally, it is rainy and snowy with strong wind and temperature, so be careful to prevent cold and frost.

In terms of diet, we should also pay attention to appropriate warming.

As the Spring Festival is approaching, you who have not been on vacation in a different place, you must take care of yourself and be nice to yourself.

Today, I will introduce a lazy version of mushroom and sausage braised rice.

The unique aroma of sausages, the tenderness of shiitake mushrooms, the full-grained rice...

When the rice cooker is dripping, there is no need to open the pot, the air will be filled with fragrance, warm and appetite.

Ingredients

Lazy Version of Mushroom Sausage Braised Rice

1.

Lazy Version of Mushroom Sausage Braised Rice recipe

2. 2. For the braised rice, I use Arowana Premium Rice Fragrant Rice, which is full of grains.

3. 3. Wash the rice and soak in water for half an hour.

4. 4. Heat the oil in the pan, add the sausage after the oil is hot, and fry the fat. Add the diced carrots and stir fry.

5. 5. Drain the mushrooms, put them in the pot, add 2 spoons of light soy sauce and 1 spoon of oyster sauce. Stir quickly evenly.

6. 6. Add corn kernels and green beans, stir fry evenly.

7. 7. Drain the soaked rice and put it in the rice cooker. Add the fried ingredients.

8. 8. Pour the water for soaking the mushrooms into the pot without any ingredients. The braised rice that comes out of this way has a different taste.