1. This is the laksa sauce and rice noodles
2. Fish balls cooked and set aside
3. Shred the onion, shred the green pepper, cook the fish balls in advance, start the pan and fry the onion, then add the green pepper, and fry until cooked
4. Pour the cooked fish balls, mix well, and season with a little salt
5. Put water in the pot, add rice noodles after boiling, add 2 teaspoons of salt, boil for about 3 minutes, cool water and set aside
6. Pour 1000ML of water in the pot, then put the laksa sauce in the pot, boil and mix well
7. Add coconut milk, boil and mix evenly
8. Fry the omelet in another pan and roll it up. Put the rice noodles in the pan and mix well with the laksa sauce. Put the prepared ingredients on the rice and the soup, and you are ready to eat
Tips:I beat the egg in advance to break the omelette, boiled fish balls and rice noodles with salt, if you want to have a stronger coconut milk flavor, I will put more than half a box of coconut milk
