Lamb and Radish Seaweed Soup

Lamb and Radish Seaweed Soup

by Jamie 4882738

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In the "Compendium of Materia Medica", it says: "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetite and fitness, nourish the kidney qi, nourish the gall bladder and improve the eyesight, cure the cold, fatigue and seven injuries. Therefore, eating some lamb properly in the late autumn is beneficial to the body. The combination of cold radish and mutton can synthesize the heat of mutton and remove the mutton smell.

Ingredients

Lamb and Radish Seaweed Soup

1. Cut Lamb Front Legs

Lamb and Radish Seaweed Soup recipe

2. Lamb is repeatedly brewed for about 10 times until no blood oozes out [Lamb is used to cook soup, the impurities must be removed]

Lamb and Radish Seaweed Soup recipe

3. Prepare green onion and ginger

Lamb and Radish Seaweed Soup recipe

4. Mince green garlic and set aside

Lamb and Radish Seaweed Soup recipe

5. Pour cold water, lamb, green onion, ginger, and rice wine into the pot and boil

Lamb and Radish Seaweed Soup recipe

6. Pour out the blood

Lamb and Radish Seaweed Soup recipe

7. Put the mutton, green onion, ginger, scallion, rice wine into the electric pressure cooker, cook for about 25 minutes and keep the pressure for 30 minutes

Lamb and Radish Seaweed Soup recipe

8. Defrost frozen tofu in water

Lamb and Radish Seaweed Soup recipe

9. White radish shredded

Lamb and Radish Seaweed Soup recipe

10. After soaking the kelp in water for 1 hour, control the moisture

Lamb and Radish Seaweed Soup recipe

11. Pour the cooked mutton soup into the wok and add some salt

Lamb and Radish Seaweed Soup recipe

12. Squeeze the frozen tofu into the pot

Lamb and Radish Seaweed Soup recipe

13. Then add the kelp silk

Lamb and Radish Seaweed Soup recipe

14. Shredded radish, cover the pot and simmer for about 15 minutes

Lamb and Radish Seaweed Soup recipe

15. Sprinkle in garlic flowers and white pepper

Lamb and Radish Seaweed Soup recipe

Tips:

If there is blood foam on the lamb after boiling the water, rinse it with tap water until [Lamb soup is very delicious, so it must be cleaned].

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