1. Lamb leg and lamb chops, put in clean water, ready to blanch
2. The orange peel is cleaned, and the ginger is smashed
3. Take out the blanched lamb, clean the blood foam, add another pot of water, add ginger and orange peel
4. The fire is boiling
5. Then turn to low heat and simmer for about an hour
6. Uncover the lid and remove the orange peel
7. Remove the leg of lamb and change the knife into a block or flaky shape that the family likes. Because mutton is easy to cook, it will not taste good if the stew is too bad. The mutton chops will continue to be left in the pot and lose the soup. If the mutton soup is delicious, it is necessary to have the bone in the soup.
8. Turnip to Knife
9. After the mutton soup is simmered, add the white radish and continue to simmer for about ten minutes, and then pour the lamb shank that was removed from the knife and put it into the pot again, so that the pot of soup is complete.
10. When eating, just add an appropriate amount of salt, or make a dipping dish with dried chili noodles, coriander and green onions, put the lamb in it and eat it with the ingredients, it is very delicious.
Tips:Heart-warming reminder: The whole soup, add salt when it’s best to eat, don’t put it in advance, otherwise the mutton soup will not be so delicious. If it is rotten, it will not taste good. The lamb chops will continue to be left in the pot and act as a soup, so that the soup will be rich.
