Stewed Radish and Lamb Soup

by Miira

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

With the cold wind, I miss a bowl of soup with vegetables and meat! Today's one: stewed radish and mutton soup, hold it in your hand, warm in your heart, happiness is like this! "

Ingredients

Stewed Radish and Lamb Soup

1. The required ingredients are ready.

2. Lamb in a pot under cold water, add green onion and ginger, boil and blanch it out.

3. Put another pot, add green onion and ginger.

4. Add the right amount of warm water, you must add enough at a time.

5. Turn to low heat and simmer for 40 minutes.

6. Cut the radish into pieces and simmer for 20 minutes.

7. Just add salt to taste.

8. Please taste the homemade soup.

9. Finished picture.

Tips:
The stew water needs to be added at once, adding halfway will affect the taste! Wish you be happy!

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