1. Prepare lamb shanks and lamb chops.
2. Put in the oven
3. Bake, change the knife to let blood water halfway through,
4. Lamb chops are less meat, they will be cooked faster
5. Continue to bake
6. Take out the leg of lamb, brush the seasoning, cumin, and chili noodles.
7. Continue to bake.
8. It's okay.
9. Hehe. It can be stored in plastic for a long time. Take it out when you can eat it and bake it in the microwave oven. The taste will not lose its original color.
