Roasted Lamb with Radishes

Name: Roasted Lamb with Radishes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2000g Lamb hind legs; 500g radish; 50g ginger; 0.5 tbsp Rapeseed oil; 1 teaspoon salt; 1 teaspoon Chicken Essence; 2 teaspoons Doubanjiang; 2 teaspoons Braised Soy Sauce; 4 capsules crystal sugar; 10 capsules pepper; 2 pcs Dried sea pepper; 4 capsules star anise; 2 pieces Cinnamon; 2 sheets Bay leaf; 2 pieces parsley

by Crazy Grass (from Tencent.)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

It is a popular dish, salty, fresh and spicy.
Lamb not only protects the body from wind and cold, but also replenishes the body, especially for treating and replenishing all deficient conditions such as post-illness or postpartum physical deficiency. It is most suitable for consumption in winter. It is a winter tonic and a good product for heatstroke prevention.

Roasted Lamb with Radishes

1. Take one hind leg of lamb, about 2000 grams.

2. Dried into tuo, sliced ginger;

3. Heat rapeseed oil, stir-fry lamb and ginger slices over high fire;

4. Stir fry until the lamb becomes tight, add bean paste, braised soy sauce, rock sugar, pepper, sea pepper, star anise, cinnamon, bay leaves and stir fry;