Stewed Lamb

Name: Stewed Lamb
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb hind legs; Some shallot; Some ginger; Some star anise; Some Green garlic; Some salt; Some White wine; Some water

by Miira

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

I like winter, because I can eat meat with a big mouthful, because eating meat can keep you warm from the cold, haha 😄 Find various reasons for your love! Today's one: stewed lamb, simply can be delicious! Home practice, for your reference. "

Ingredients

Stewed Lamb

1. The required ingredients are ready.

2. Blanch the lamb with ginger slices and white wine.

3. Add water to the boiling pot, wipe the meat, add the meat, green onion and ginger slices.

4. Add star anise to titian to get rid of fishy.

5. Turn to low heat and simmer for one hour.

6. Season the meat with salt after it is cooked.

7. Sprinkle with chopped green garlic before serving.

8. Home-cooked delicacy, please taste it.

9. Finished picture.

Tips:
Cooking tips: add a little white wine when the meat is blanched to increase the fragrance and remove the fishy, making the soup more delicious!