Mellow and Delicious-mutton Soup

Name: Mellow and Delicious-mutton Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Lamb hind legs; Sufficient water; 3 small pieces Lamb chops; 1 shallot; 2 cloves garlic; 10 capsules pepper; 1 piece Shanna; 2 tablets ginger

by Dream Yun_

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Mutton Soup-The soup is whitish, fat but not greasy, without mutton taste, and delicious. When buying lamb on weekdays, we buy whole front and back legs or ribs to boil them, boil the bones, and stir-fry the meat slices. Today, we use the bones of the lamb to boil a pot of meat and soup, which is delicious in the world.

Ingredients

1 Lamb Hind Legs
Sufficient Water
3 small pieces Lamb Chops
1 Shallot
2 cloves Garlic
10 capsules Pepper
1 piece Shanna
2 tablets Ginger

Mellow and Delicious-mutton Soup

1. Delicious and nutritious lamb soup

2. Shave off large pieces of lamb hind legs, wash and cut into sections. , Haha, can't be cleaned. I'll have soup and bite my bones later,

3. Prepare the materials

4. Fill the casserole with cold water and add the lamb.

5. In the seasoning

6. There will be scum after being boiled on high fire, remove it with a colander. At this time, pepper and other seasonings will be removed, rinse with water and continue to put them in the casserole. If it's the confinement mother drinking the soup, there is no need to put down the seasoning. The scumming is to remove the fishy mutton.

7. Cover the pot and simmer on medium heat

8. Putting two chopsticks on the casserole can effectively prevent the pot from overflowing.

9. Boiled mutton soup is white and tender

Tips:
Simmer slowly over low heat, without adding water or complicated seasonings, boil the bulky ingredients to a soft and rotten degree, and concentrate the essence of the food in the soup, thus making a pot of delicious soup.