1. First prepare a piece of lamb, shred one-third of the onion, and shred the ginger.
2. Cut the lamb into small pieces, put a spoonful of oil, a little salt, and shredded onion and ginger
3. Grab well and marinate for more than an hour
4. Prepare some vegetables
5. Cut potatoes into small dice pieces, onions into small pieces, red and green peppers into small pieces, and bean skin into small pieces for later use
6. Put the prepared vegetables and lamb into small skewers you like
7. When the oil in the pot is 60% hot, put in small skewers, deep-fry them, and then remove
8. Sprinkle with barbecue ingredients after removing, mix well
9. It was all robbed as soon as it was on the table 😍.
