Lamb and Vegetable Dumpling Soup

Lamb and Vegetable Dumpling Soup

by Strawberries on the balcony

4.6 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

There are too many dumplings. I think the frozen dumplings are not easy to cook, so they are all cooked. The leftover cooked dumplings and mutton are used to make a soup and rice every other day. There are meat, dishes and staples, and the authentic delicious one pot end. "

Ingredients

Lamb and Vegetable Dumpling Soup

1. Cut the lamb into thin slices in a semi-frozen state, slice the potatoes into thick slices, cut the lotus root into sections, remove the roots of the enoki mushrooms and wash them for later use.

Lamb and Vegetable Dumpling Soup recipe

2. Mix the sesame sauce with water, mix well and add the leeks flowers for later use.

Lamb and Vegetable Dumpling Soup recipe

3. Heat the pot, add vegetable oil, add potatoes, stir fry lotus root, add light soy sauce and vinegar.

Lamb and Vegetable Dumpling Soup recipe

4. Stir-fry until Duansheng add half a pot of water. Bring to a boil on high fire.

Lamb and Vegetable Dumpling Soup recipe

5. After the water is boiled, add the lamb slices and boil.

Lamb and Vegetable Dumpling Soup recipe

6. Add enoki mushrooms.

Lamb and Vegetable Dumpling Soup recipe

7. Add the leftover dumplings to a boil, pour in the sesame sauce to taste.

Lamb and Vegetable Dumpling Soup recipe

8. Finished picture.

Lamb and Vegetable Dumpling Soup recipe

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