Lamb and Winter Melon Soup

Lamb and Winter Melon Soup

by Misty soul

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Lamb and Winter Melon Soup

1. Wash lamb

Lamb and Winter Melon Soup recipe

2. Diced

Lamb and Winter Melon Soup recipe

3. Blanch water to remove blood foam

Lamb and Winter Melon Soup recipe

4. Then wash off the surface foam with warm water. There are a few pieces of lamb chops sent by my mother, which have been cooked. I washed them together.

Lamb and Winter Melon Soup recipe

5. Fill the pot with oil and heat, sauté the scallions and ginger

Lamb and Winter Melon Soup recipe

6. Pour in the lamb and lamb chops, stir fry for a minute or two

Lamb and Winter Melon Soup recipe

7. Add hot water to soak the ingredients

Lamb and Winter Melon Soup recipe

8. The enameled cast iron pot I use has a good heat storage and insulation effect, and the medium fire is equivalent to the high fire of an ordinary iron pot. Boil on medium heat for about ten minutes. At this time, the soup is thick and white and the lamb is cooked.

Lamb and Winter Melon Soup recipe

9. Winter melon peeled and fleshed

Lamb and Winter Melon Soup recipe

10. Cut thicker slices

Lamb and Winter Melon Soup recipe

11. Put the winter melon slices into the soup, add salt to taste

Lamb and Winter Melon Soup recipe

12. Boil for another five minutes, until the winter melon is translucent

Lamb and Winter Melon Soup recipe

13. Add some coriander before serving

Lamb and Winter Melon Soup recipe

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