1. Cut the lamb from the Sezinar steppe into small slices.
2. 2. Peel and seed the winter melon, cut into long slices, blanch it with boiling water, and cut the coriander into eighth-long sections.
3. 3. Put oil in the pot, stir-fry the winter melon when the oil is hot, add salt, pepper water, cooking wine, monosodium glutamate, pepper, add water to boil
4. When the soup is boiling, put the mutton, green onion, ginger, and coriander into the pot, boil again, add a little sesame oil, and immediately serve it out of the pot and put in a bowl.
Tips:In the process of cooking, you must pay attention to the heat. The winter melon can't be cooked for too long. If it takes too long, the winter melon will be boiled and it will not be clamped when eating.
