1. Prepare sliced prairie lamb, sliced green onion, sliced ginger, sliced carrot, sliced zucchini, etc.
2. Pour oil into the pot, add ginger and stir fry when the oil is hot, then add the lamb, add carrot slices and zucchini slices and soy beans in turn and stir continuously.
3. Pour in a small amount of soy sauce and salt, then add the cleaned fungus, stir fry, add a little water to cook.
4. Pour clean water into the soup pot and boil the noodles after the water is boiled.
5. When the noodles are almost cooked, pour the vegetables in the wok into the soup pot.
6. When there is not a lot of soup in the pot, add chopped green onion and MSG to get out of the pot.
Tips:1. I use authentic prairie lamb, which tastes very delicious and can be bought on the Sechinal Agriculture and Animal Husbandry website.
2. When cooking the noodles, don't have too much soup, add the fried dishes according to the situation.
