1. Cut carrots, onions, and potatoes into small pieces, slice ginger, and cut lamb into small pieces.
2. Pour salad oil into the wok, add ginger, onion, carrot and lamb after the oil is hot and stir fry a few times
3. Stir fry a few times, add braised soy sauce and cumin powder
4. Stir-fry evenly, then add appropriate amount of salt to taste, add more salt because you need to put rice in the back
5. Add rice and water to the rice cooker according to the indicated scale, then pour in the fried lamb, stir a little, and close the lid to choose rice
6. After cooking the rice, open the lid, stir, and you can eat
Tips:1. You can add more salt when you put it, because the rice will be weak after you put it, so try to put more salt.
2. When adding water to the rice, a little more water than usual, but not too much water.
