1. Wash the prairie lamb and chop into fine pieces, then chop the ginger, the green onions, and the onions.
2. Put the cut lamb in a basin, then add chopped green onion and ginger, cut the onion or white radish into fine pieces and put it in the mixed filling, add cooking wine, pepper powder, ginger powder, sesame oil, peanut oil, salt, etc. Stir well hourly and serve as filling.
3. Put the mixed dough on the panel when it is almost big, rub the dough into a round strip with your hands, pull it into a dough, and then roll the skin for filling.
4. Pack it and put it neatly.
5. Just boil the water in the pot to cook dumplings.
Tips:The mutton has a strong smell. It is best to put more green onions and other vegetables when preparing it. Carrots can also be replaced with celery and leeks. The lamb used in the filling is nine minutes of lean meat, which can reduce the intake of saturated fat and calories and achieve a true nutritional balance.
