Lamb Baked Rice
by kx7748
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Accurate all ingredients.
2. Put a little oil in a hot pan, pour the diced carrots and potatoes and stir fry for a while.
3. Pour the diced mutton into the pot and continue to fry until it is cooked. Add white vinegar.
4. Pour the rice into the fried lamb and stir-fry a few times with salt.
5. Put the fried rice into a baking bowl and compress it tightly.
6. Spread cheese and peppers.
7. Preheat the oven in advance, put the rice in the middle of the oven and bake at 180 degrees for 15 minutes.
8. The lamb baked rice is ready.
Tips:1. Directly cut into small dices with Shibo lamb skewers.
2. If you like spicy food, you can put some chili sauce in the fried rice.
3. Put less oil in cooking, otherwise the baked rice will be very tiring to eat.
