Lamb Kebab Pizza
by Wang Sheng
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Display of required ingredients
2. Wash the green and red peppers and cut into strips for later use.
3. Take 230 grams of natural flour and add refined salt, sugar, yeast, and olive oil.
4. Add water and stir for mixing.
5. Put the mixed dough in the refrigerator and freeze and ferment for 48 hours.
6. Take out the fermented dough and roll it into a dough cake.
7. Then add them in order: pizza sauce, oil, lamb skewers, cheese and other spices.
8. Add green and red peppers to the finished bottom cake.
9. Then add in order: sesame, chili powder, pizza straw, cumin powder.
10. After making it, put it in the oven and bake for 5 minutes before it is ready.
11. Ingredients list
Tips:Lamb Kebab Pizza Ingredients:
Natural flour 230g, pizza sauce 120g, pizza grass 2g, green and red pepper 20g, chili powder 5g, lamb skewers 100g, olive oil 5g, cumin powder 2g, cheese 180g, oil consumption 10 Grams, 2 grams of yeast, 2 grams of salt, 2 grams of sugar
1. Ingredients preparation:
1. Display of ingredients
2. Wash the green and red peppers and cut into shreds for later use.
3. Take 230 grams of natural flour, add refined salt, sugar, yeast, and olive oil;
4. Add water and stir for mixing.
5. Put the mixed dough in the refrigerator and freeze and ferment for 48 hours.
2. Finished product production:
1. Take out the fermented dough and roll it into a dough cake.
2. Then add in the order: pizza sauce, oil, lamb skewers, cheese and other spices.
3. Add green and red peppers to the finished bottom cake.
4. Then put in: sesame, chili powder, pizza straw, cumin powder.
5. After making it, put it in the oven and bake for 5 minutes before it is ready.
