Lamb Kebab

Name: Lamb Kebab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 strings Kebab; 1 tablespoon Salad oil; a little Fennel; 1/2 a teaspoon granulated sugar; 2 tablespoons Soy sauce; a little Cumin; Some Chopped green onion and ginger; a little Pepper water; 1 tablespoon White wine; Some Cumin powder; Some Chili powder

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought raw lamb skewers, and I rested and grilled at home today! As long as you are willing to do it, it is actually not difficult! The steamer I continue to use today has kebabs in its automatic menu! so easy!

Lamb Kebab

1. Ready-made lamb skewers

2. I looked at the ingredient list and only added a little salt

3. Re-adjusted a marinade: light soy sauce, white wine, sugar, minced green onion and ginger, pepper water, cumin, cumin, salad oil, stir well

4. Marinate the lamb skewers for a while, I use it for about an hour

5. Select the kebab program of the automatic menu, the default is 200 degrees for 20 minutes

6. After preheating, put the lamb skewers, pay attention that I put the lamb skewers on the grilling net, put tin foil on the bottom of the baking tray, close the oven door, and the machine continues to work