1. Ready-made lamb skewers
2. I looked at the ingredient list and only added a little salt
3. Re-adjusted a marinade: light soy sauce, white wine, sugar, minced green onion and ginger, pepper water, cumin, cumin, salad oil, stir well
4. Marinate the lamb skewers for a while, I use it for about an hour
5. Select the kebab program of the automatic menu, the default is 200 degrees for 20 minutes
6. After preheating, put the lamb skewers, pay attention that I put the lamb skewers on the grilling net, put tin foil on the bottom of the baking tray, close the oven door, and the machine continues to work
7. Halfway through the time, take out halfway and sprinkle with chili powder and cumin powder, turn over
8. Put the lamb skewers back into the oven, and the machine continues to bake
9. Time is up
10. Lamb skewers complete
Tips:If you make lamb kebabs yourself, you must marinate the meat first and then skewer it!
