Lamb Skewers Fried Rice

Lamb Skewers Fried Rice

1. Prepare raw lamb kebabs, rice, green beans, carrots, and spring onions

2. Carrots, diced green onions and cut into cubes

3. Pour an appropriate amount of base oil into the pot, heat it up, add the chopped green onion and saute

4. Add lamb skewers and stir fry to get a fragrance

5. Add the rice to low heat and stir fry

6. Stir-fry the rice evenly. Don’t heat the pan too quickly.

7. Add the diced carrots and stir fry evenly

8. Add green beans and stir fry until cooked

9. Add salt and monosodium glutamate to season evenly and enjoy

10. The delicious lamb kebab fried rice is loaded into the plate and you are done

11. With strawberries and small balls, snacks are standard afternoon tea

12. I have an appetite just looking at it

13. The tempting mix and match of rice and vegetables will leave the mouth and teeth with an endless aftertaste.

14. What I made is clean and delicious

15. Be nice to yourself no matter what the situation

Tips:

Mutton is one of the main meats eaten by Chinese people. It has less fat and cholesterol content than pork and beef. And the content of vitamins B1, B2, B6, iron, zinc, and selenium in mutton are quite rich. In addition, the meat quality of lamb is very tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity. In addition, lamb has high calories and has always been regarded as one of the important foods for keeping warm and tonic in autumn and winter. Often eating lamb in cold winter can replenish qi and tonify deficiency, promote blood circulation, and enhance the ability to keep out the cold.