Lamb Bone Carrot Soup

Name: Lamb Bone Carrot Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb spine; Some White radish; Some ginger; Some shallot; Some Nepeta; Some salt; Some Cooking Wine; Some pepper

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My daughter went to the kindergarten, but when she was eating at home, Mi Ma was busy cooking every day, and she had to eat when she came out of the kindergarten.

Mi Ma made it for the little girl in a different way. Lamb and lamb bones are still the main ones, and pork cannot be eaten.

I bought a lamb chop. When I went home, I couldn't see the ribs, but the spine. No matter what, let's eat it with carrot soup.

After cooking the soup, you can use the soup to cook the noodles. "

Ingredients

Some Lamb Spine
Some White Radish
Some Ginger
Some Shallot
Some Nepeta
Some Salt
Some Cooking Wine
Some Pepper

Lamb Bone Carrot Soup

1. Material drawing.

2. Wash the radish and cut into hob pieces.

3. Sheep bones after blanching.

4. Add the radish cubes twenty minutes before turning off the heat.

5. Add the washed nepeta when turning off the heat,

6. Season with salt and pepper.

Tips:
There may be some fat in the lamb that you bought, and you don’t need to remove it. The meat will be very fragrant when you eat it.

Don't use too much scallion ginger to avoid the smell of rotten scallion in the soup.

The radish does not need to be added too early, just cooked.