Lamb Braised Rice
1.
Dice potatoes and carrots
2.
Lamb cut into thin strips
3.
Heat oil in a pot, add green onion, ginger, pepper, and stir fry for a fragrance, add lamb and fry until the color changes
4.
Add some dark soy sauce and stir fry until delicious
5.
Add diced potatoes and diced carrots, add salt and stir fry until soft
6.
Add the cleaned rice, stir evenly, turn off the heat
7.
Add all the ingredients to the electric pressure cooker and add 2 cups of boiling water
8.
Fasten the lid of the pressure cooker to start the function
9.
The cooking process is over, the fragrant stewed rice is delicious
Tips:
The ingredients can be added according to your preference. I added the rice and water at a ratio of 1:1. The cooked rice is very soft and waxy. You can increase or decrease as much as you like for different tastes.