Lamb Casserole with Onion and Carrot

Lamb Casserole with Onion and Carrot

by Zhen Zhen

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Onion has good sterilization and anti-inflammatory effects, lowering blood sugar, preventing osteoporosis, etc. It is a must for people with sugar in the family.
Carrots are rich in carotene, which is known as the "little ginseng". Regular consumption can enhance the body's immune system, lax stools and detoxify, and also has a good protective effect on eyesight.
Lamb is rich in protein and low in fat. Regular consumption can replenish qi and replenish deficiency, strengthen immunity, and eat it in winter can also enhance the ability to keep out the cold.
The three are combined together, strong and strong, carrots and shallots have removed the mutton smell, and a pot of mutton can remove the winter cold.

Ingredients

Lamb Casserole with Onion and Carrot

1. Carrots cut into hob pieces for spare

Lamb Casserole with Onion and Carrot recipe

2. Slice the white radish and pierce the holes with chopsticks to absorb the mutton smell

Lamb Casserole with Onion and Carrot recipe

3. Wash the diced lamb and boil the white radish for three minutes

Lamb Casserole with Onion and Carrot recipe

4. Cut the shallots into pieces for later use

Lamb Casserole with Onion and Carrot recipe

5. Remove the lamb and drain the water for later use

Lamb Casserole with Onion and Carrot recipe

6. Pour the right amount of oil into the pot

Lamb Casserole with Onion and Carrot recipe

7. Heat oil, pour the shallots and sauté

Lamb Casserole with Onion and Carrot recipe

8. Pour the mutton after bursting out the aroma, and add the cooking wine appropriately

Lamb Casserole with Onion and Carrot recipe

9. Stir-fry evenly and add appropriate amount of water, without the lamb, turn to a low heat and simmer for about ten minutes

Lamb Casserole with Onion and Carrot recipe

10. Add carrots and salt, stir evenly and continue to cook on low heat for half an hour.

Lamb Casserole with Onion and Carrot recipe

11. Ready to eat right out of the pan.

Lamb Casserole with Onion and Carrot recipe

Tips:

In order to get rid of the mutton smell, first boil white radish and mutton for a few minutes to get rid of the blood.

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