Lamb Chop Soup

Name: Lamb Chop Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Lamb; 1000g Sheep bones; Some pepper; Some salt; Some parsley; Some Aniseed

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

My family loves to drink soup, whether it is a sweet soup made of fruit stew or a broth, it often appears on our table. We stew mutton soup here every summer. It is said to dispel dampness, appetite and prevent heatstroke in midsummer. Whether it is useful or not, mutton soup is still suitable for consumption in this season. My son only drank the soup I cooked, just because it was added more, it tasted delicious without MSG, and he had a bad appetite in summer! Someone may refute that. Don’t wait to comment after reading my article. Let’s take a look at my approach now!

Ingredients

1000g Lamb
1000g Sheep Bones
Some Pepper
Some Salt
Some Parsley
Some Aniseed

Lamb Chop Soup

1. Soak the lamb and lamb bones that you bought first in clean water for about an hour, soak the blood as much as possible, and put them in a casserole.

2. Put in the lamb, and the lamb must be placed on top.

3. Pour in as much water as possible, and it is advisable not to add water in the middle.

4. My child’s grandfather used to do the Five Elements. His old man said that beef and leeks are not eaten together, but sheep and ginger are not ginger. Although I don’t know what the truth is, after listening to it, stew it. I don't know how to put ginger on lamb. Put only the pepper and an aniseed.

5. After the high heat is boiled, discard the floating powder and turn to a low heat, simmer for about two hours, the mutton soup is ready, season with salt and eat.