Lamb Fried Rice

Lamb Fried Rice

by Blue southern hemisphere

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This mutton fried rice was also in stock before returning to China. Because the camera was changed when the finished product was taken, it was blurred because of some circumstances. At that time, I didn’t see it and copied it directly to the computer. Then I opened it and saw it. , But not willing to delete it. Because I think this finished product is badly shot, at least my process is still done well. "

Ingredients

Lamb Fried Rice

1. Lamb minced with cornstarch, light soy sauce, olive oil, and thirteen flavors in advance to adjust the flavor.

Lamb Fried Rice recipe

2. Wash and chop parsley.

Lamb Fried Rice recipe

3. Heat a pan with a proper amount of olive oil, pour the minced lamb into the high heat and stir fry.

Lamb Fried Rice recipe

4. Stir-fry the minced mutton until it changes color and stand aside.

Lamb Fried Rice recipe

5. Pour olive oil into the pan and start to fry the rice.

Lamb Fried Rice recipe

6. Stir-fry while adding light soy sauce, and stir-fry until even.

Lamb Fried Rice recipe

7. Add parsley and stir fry together.

Lamb Fried Rice recipe

8. After stir-frying, add the minced lamb together.

Lamb Fried Rice recipe

9. When all the ingredients are evenly fried, turn off the heat and serve on a plate.

Lamb Fried Rice recipe

Tips:

It will taste better if you add a little cumin.

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