Lamb Fried Rice

by Blue southern hemisphere

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

This mutton fried rice was also in stock before returning to China. Because the camera was changed when the finished product was taken, it was blurred because of some circumstances. At that time, I didn’t see it and copied it directly to the computer. Then I opened it and saw it. , But not willing to delete it. Because I think this finished product is badly shot, at least my process is still done well. "

Ingredients

Lamb Fried Rice

1. Lamb minced with cornstarch, light soy sauce, olive oil, and thirteen flavors in advance to adjust the flavor.

2. Wash and chop parsley.

3. Heat a pan with a proper amount of olive oil, pour the minced lamb into the high heat and stir fry.

4. Stir-fry the minced mutton until it changes color and stand aside.

5. Pour olive oil into the pan and start to fry the rice.

6. Stir-fry while adding light soy sauce, and stir-fry until even.

7. Add parsley and stir fry together.

8. After stir-frying, add the minced lamb together.

9. When all the ingredients are evenly fried, turn off the heat and serve on a plate.

Tips:
It will taste better if you add a little cumin.

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