Minced Red Ginseng
by Beauty every day
Favorite
Difficulty
Hard
Time
10m
Serving
2
Red ginseng is a wild sea cucumber that grows in the deep waters of the Republic of Iceland near the Arctic Circle. It is more than 10 years old. Red ginseng body wall total amino acids, medicinal amino acids and umami-flavored amino acids are the highest in total, less fat, rich in sea cucumber saponins, golden-yellow flesh, large and thick, and it is a natural calcium-supplementing food.
Icelandic red ginseng is harvested in a limited amount in accordance with the government's environmental protection law, and only red ginseng that is more than 10 years old can be caught, which is a veritable old sea cucumber. Also confirmed its nutritional and health value.
Instant fishing and processing to ensure quality. Every morning, the fishing boats that catch red ginseng set off to the Icelandic waters where sea cucumbers gather for fishing operations; the sea cucumbers are placed in large plastic insulation buckets on board the ship and transported to the coastal production and processing plants for sausage opening , Remove the internal organs, clean and cook for 40 minutes, and then clean, IQF quick-frozen, cold chain transport to Shandong "Antarctic Direct" warehouse. After being subpackaged, it is sent to consumers' homes by JD Cold Chain. The whole process is processed and transported at -18°C. There are traces in every link, without any addition or pollution, to ensure that the nutrition of red ginseng will not be lost. "
Icelandic red ginseng is harvested in a limited amount in accordance with the government's environmental protection law, and only red ginseng that is more than 10 years old can be caught, which is a veritable old sea cucumber. Also confirmed its nutritional and health value.
Instant fishing and processing to ensure quality. Every morning, the fishing boats that catch red ginseng set off to the Icelandic waters where sea cucumbers gather for fishing operations; the sea cucumbers are placed in large plastic insulation buckets on board the ship and transported to the coastal production and processing plants for sausage opening , Remove the internal organs, clean and cook for 40 minutes, and then clean, IQF quick-frozen, cold chain transport to Shandong "Antarctic Direct" warehouse. After being subpackaged, it is sent to consumers' homes by JD Cold Chain. The whole process is processed and transported at -18°C. There are traces in every link, without any addition or pollution, to ensure that the nutrition of red ginseng will not be lost. "
