Minced Red Ginseng

Minced Red Ginseng

by Beauty every day

4.6 (1)
Favorite
1

Difficulty

Hard

Time

10m

Serving

2

It’s a good season for tonic in winter. I bought instant Icelandic red ginseng from JD.com. Red ginseng is a kind of sea cucumber from the 30-foot deep sea of Arctic Iceland waters. You don’t have to deal with it again when you go home, it’s very convenient to eat.

Ingredients

Minced Red Ginseng

1. Prepare the ingredients

Minced Red Ginseng recipe

2. Okra cut into two pieces

Minced Red Ginseng recipe

3. Red ginseng cut into thin strips

Minced Red Ginseng recipe

4. The chopped okra is fried in a frying pan

Minced Red Ginseng recipe

5. Put the ginger and chopped green onion in the bottom oil of the pan and fry it until fragrant

Minced Red Ginseng recipe

6. Add minced lamb and stir fry

Minced Red Ginseng recipe

7. Stir-fry minced lamb and add a small bowl of chicken broth

Minced Red Ginseng recipe

8. Pour in the sliced red ginseng strips

Minced Red Ginseng recipe

9. Add a little cooking wine

Minced Red Ginseng recipe

10. Moderate seafood soy sauce

Minced Red Ginseng recipe

11. Boil the water and starch to thicken out the pot

Minced Red Ginseng recipe

12. Okra on the plate

Minced Red Ginseng recipe

13. The red ginseng is fried and poured into the okra plate.

Minced Red Ginseng recipe

Tips:

This bibimbap is very delicious, so my minced pork red ginseng soup has a bit more juice, and the okra is not visible

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